When it comes to BBQ & Grilling, one dish that stands out for its incredible flavor and juiciness is the beer can chicken. This culinary masterpiece has become a staple at backyard barbecues and family gatherings, and for good reason. In this article, we'll delve into everything you need to know about making beer can chicken, from the essential rub recipe to tips for selecting the best beer.
First and foremost, let's talk about the star of the show - the chicken. When choosing a chicken for your beer can chicken, opt for a whole chicken that weighs between 3 to 4 pounds. This size ensures that the chicken cooks evenly and retains its moisture. Make sure to thaw the chicken completely if it's frozen, and pat it dry with paper towels to remove any excess moisture.
Now, onto the rub. A good rub is the key to adding flavor to your beer can chicken. Here's a must - have rub recipe that you can easily make at home:
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper (optional, for a little heat)
To make the rub, simply combine all the ingredients in a small bowl and mix well. Rub the mixture all over the chicken, making sure to get it under the skin as well. This will infuse the chicken with flavor from the inside out.
Next, it's time to choose the beer. The beer not only adds moisture to the chicken but also imparts a unique flavor. When selecting a beer, consider the flavor profile you want to achieve. Light lagers work well for a milder flavor, while amber ales or stouts can add a more robust and complex taste. You can even experiment with flavored beers like wheat beers or fruit - infused ales for a fun twist.
Once you've chosen your beer, open the can and pour out about a third of it. This will create space for the steam to rise and cook the chicken from the inside. Place the can of beer on a flat surface and carefully lower the chicken onto the can, so that the can fits snugly into the chicken's cavity. The chicken should stand upright on the can.
Now, it's time to fire up the grill. Preheat your grill to medium - high heat (around 375 - 400°F). Once the grill is hot, place the chicken on the grill grate, making sure it's centered and stable. Close the grill lid and let the chicken cook for about 1 1/2 to 2 hours, or until the internal temperature of the chicken reaches 165°F in the thickest part of the thigh. You can use a meat thermometer to check the temperature.
During the cooking process, it's important to monitor the temperature of the grill and adjust the heat as needed. You may also want to baste the chicken with some of the rub or a little bit of melted butter every 30 minutes to keep it moist and add extra flavor.
When the chicken is done cooking, carefully remove it from the grill using tongs or a spatula. Let the chicken rest for about 10 - 15 minutes before carving. This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful meat.
To serve, carve the chicken into pieces and arrange them on a platter. You can serve the beer can chicken with your favorite sides, such as grilled vegetables, coleslaw, or baked beans. It's the perfect meal for a summer barbecue or a special occasion.
In conclusion, beer can chicken is a delicious and easy - to - make dish that is sure to impress your family and friends. By following these tips and using our must - have rub recipe, you'll be able to create a juicy and flavorful beer can chicken every time. So, fire up the grill and get ready to enjoy this mouthwatering dish!