When it comes to desserts, the 9x13 - inch pan is a true workhorse in the kitchen. It's the perfect size for feeding a crowd, whether it's at a family brunch, a birthday party, or a potluck gathering. In this article, we'll explore some of the best 9x13 - inch pan dessert recipes that are sure to make you the star of any event.
1. Chocolate Chip Cookie Bars
Chocolate chip cookie bars are a classic and always a hit. They combine the best of both worlds - the chewy goodness of a cookie and the convenience of a bar. To make these delicious treats, start by preheating your oven to 375°F. In a large bowl, cream together 1 cup of softened butter, 3/4 cup of granulated sugar, and 3/4 cup of brown sugar. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 2 cups of all - purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined. Stir in 2 cups of chocolate chips. Press the dough into a greased 9x13 - inch pan and bake for 20 - 25 minutes, or until the edges are golden brown. Let the bars cool in the pan for a few minutes before cutting them into squares. These bars are perfect for any occasion and can be enjoyed warm or at room temperature.
2. Apple Crisp
Apple crisp is a comforting dessert that is perfect for fall. It features layers of sweet, tart apples topped with a crunchy, buttery oat topping. To make apple crisp, preheat your oven to 375°F. Peel, core, and slice 6 - 8 apples. Place the apples in a 9x13 - inch pan and sprinkle them with 1/2 cup of granulated sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. In a separate bowl, combine 1 cup of all - purpose flour, 1 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apples and bake for 40 - 45 minutes, or until the apples are tender and the topping is golden brown. Serve the apple crisp warm with a scoop of vanilla ice cream for an extra treat.
3. Lemon Bars
Lemon bars are a refreshing and tangy dessert that is perfect for any time of the year. They have a buttery shortbread crust and a bright, lemony filling. To make lemon bars, preheat your oven to 350°F. In a large bowl, combine 1 1/2 cups of all - purpose flour, 1/2 cup of powdered sugar, and 1/2 teaspoon of salt. Cut in 1 cup of cold butter until the mixture resembles coarse crumbs. Press the dough into a greased 9x13 - inch pan and bake for 20 - 25 minutes, or until the crust is lightly golden. In a separate bowl, whisk together 4 eggs, 2 cups of granulated sugar, 1/4 cup of all - purpose flour, and the juice and zest of 4 lemons. Pour the filling over the baked crust and bake for an additional 15 - 20 minutes, or until the filling is set. Let the lemon bars cool in the pan before dusting them with powdered sugar and cutting them into squares. These bars are a great way to add a little sunshine to your day.
4. Brownies
Brownies are a decadent dessert that is loved by many. Whether you prefer them fudgy or cakey, a 9x13 - inch pan is the perfect size to make a large batch. To make brownies, preheat your oven to 350°F. In a medium saucepan, melt 1/2 cup of unsalted butter with 1 cup of semisweet chocolate chips over low heat, stirring constantly until smooth. Remove the saucepan from the heat and let it cool slightly. In a large bowl, whisk together 1 cup of granulated sugar, 2 eggs, and 1 teaspoon of vanilla extract. Add the melted chocolate mixture to the egg mixture and stir until well combined. In a separate bowl, whisk together 1/2 cup of all - purpose flour, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into a greased 9x13 - inch pan and bake for 25 - 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Let the brownies cool in the pan before cutting them into squares. You can also add nuts, caramel, or other toppings to customize your brownies.
5. Cheesecake Bars
Cheesecake bars are a rich and creamy dessert that is perfect for those who love cheesecake but want a more convenient form. They have a buttery graham cracker crust and a smooth, velvety cheesecake filling. To make cheesecake bars, preheat your oven to 325°F. In a medium bowl, combine 1 1/2 cups of crushed graham crackers, 1/4 cup of granulated sugar, and 1/2 cup of melted butter. Press the mixture into a greased 9x13 - inch pan and bake for 10 minutes. Let the crust cool in the pan. In a large bowl, beat 3 (8 - ounce) packages of cream cheese, softened, with 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 egg until smooth. Pour the filling over the cooled crust and bake for 25 - 30 minutes, or until the center is almost set. Let the cheesecake bars cool in the pan completely before refrigerating them for at least 2 hours. Cut the bars into squares and serve them chilled. You can top the cheesecake bars with fresh fruit, chocolate sauce, or caramel sauce for added flavor.
In conclusion, these 9x13 - inch pan dessert recipes are not only delicious but also versatile. They can be adapted to suit different tastes and dietary preferences. So, the next time you're planning a brunch, a birthday party, or just want to treat yourself, reach for your 9x13 - inch pan and get baking!